Recipe Time!!

Hey bakers!
It's time for a delicious recipe that will make everyone ask for it!!
SNICKERS CUPCAKES!!

INGREDIANTS:
-1/2 cup cocoa powder
-1/2 cup hot water
-2 cups all-purpose flour
-3/4 tsp. baking soda
-3/4 tsp. baking powder
-3/4 tsp. coarse salt
-16 tbsp. unsalted butter
-1 1/2 cups sugar
-2 large eggs (plus one egg yolk)
-1 3/4 tsp. vanilla extract
-2/3 cup sour cream, at room temperature
-caramel sauce
-32 mini fun-size Snickers bars

Preheat the oven to 350 degrees F. Line the cupcake pans with paper liners. In a small bowl, whisk together the cocoa powder and the hot water until smooth and set aside. In a larger bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside also.
In a medium saucepan, combine and butter and sugar over medium heat. Stir occasionally to mix until the butter is melted. When it is melted, transfer into a bowl and add the eggs and egg yolk one at a time. Mix in the vanilla, then the cocoa mixture and beat until thoroughly combined. Add the dry mixture into it in two separate batches, and finally add the sour cream.
Divide the batter into the paper liners and bake for 18-20 minutes.

When they are cooled, use a sharp knife and cut a small hole into the tops of the cupcakes.
Chop up 24 of the Snickers bars.
 
Mix with a 1/3 cup of caramel sauce. Drop a spoonful of the mixture in each hole.
 
Ice with fluffy vanilla icing. You can use a piping bag to make them look extra stylish.

Drizzle the cupcakes with additional caramel sauce, like pictured above.

Yum! Those look completely devine! Can't wait to try them out!
P.S. Credits go to Annie's Eats.

You can also substitute the Snickers for Mars Bars if wanted.

Later bakers!